Another egg post because I like to keep my meals simple and I am "eggstatic" about eggs. Here is how I prepared this egg and this breakfast.
1 egg (or as many as you choose)
1 slice of Ezekial Bread (Flavor optional)
1 Blood Orange cut into quarters.
Cooking the egg:
-Fill a small saucepan (small pot) with about a cup or two of water and let it come to a sow boil on a low to medium flame.
-When you see the tiny bubbles appear in the water, crack the egg into the pot and let it cook.
-When the white protein surrounding the yolk has taken shape and thickened, check for a white film over the yolk.
-When the yolk of the egg is coated to your liking, scoop the egg out with a spatula and place on your plate.
-Season to taste.
The Ezekial Bread creation can be seen here: That's My Jam!