That time I cooked for an army and it just so happened to be me:
On a beautiful morning of my Connecticut vacation, I sautéed this yummy breakfast that had my very pregnant twin yearning for more, specifically from my plate.
-4 Shredded whole potatoes sauteed with paprika, celtic salt, pepper, and canola spread.
-Egg whites scrambled with fresh turmeric.
-Ezekiel Cinnamon Raisin Bread made into french toast using egg whites and topped with Canadian Maple Spread, Blueberries, and Blackberries.