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Happy Easter Everyone!!! Made myself a giant salad for dinner last night with the works: -Baby Kale -Mixed Greens -Spinach -Yellow Mango -Goat Cheese -Gorgonzola Cheese -Cranberries -A Few Prunes -A Few Pieces of Butter Toasted Peanuts (from Whole Foods) -And A Few Pieces of Spicy Ecuadorian Chocolate (my dad’s wife flew in last night from her vacation in Ecuador and the chocolate was super yummy!) In addition, I had a small plate of… -Steamed Asparagus with a bit of oil, salt, pepper. -Couscous with pecans and cranberries. The flavors together were magnificent together and the colors were gorgeous. Stay Tangy. Stay Sweet. Stay Bold. Stay Happy! #CitrusLife