White Chocolate Bones
2 bars white chocolate
36 pretzel sticks
2 cups marshmallows
Melt chocolate in microwave safe bowl. For each bone, press marshmallows onto both ends of a pretzel stick.
Dip each pretzel into the melted chocolate to coat it. Lift it out with a fork, letting the excess drip back into the bowl. Place the bone onto a sheet of waxed paper to set at room temperature.